Oven Caramel Corn

7 ingredients
5 steps

Ingredients

  • 1 c. brown sugar
  • 1/2 c. margarine
  • 1/4 c. light corn syrup
  • 1/2 tsp. salt
  • 1/2 tsp. cream of tartar
  • 1 tsp. soda
  • 4 qt. popped corn (15 c.)

Directions

  1. 1
    Combine first 5 ingredients; boil 5 minutes.
  2. 2
    Remove from heat and add soda.
  3. 3
    Pour over popped corn in two 13 x 9-inch pans.
  4. 4
    Bake at 200° for 1 hour, stirring every 15 minutes.
  5. 5
    Let cool.

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