Oven Caramel Corn

8 ingredients
1 steps

Ingredients

  • 24 Cups- six quarts of popped corn
  • Nuts to taste
  • 2 cups of Brown Sugar
  • 1 cup butter
  • 1/2 cup light karo
  • 1 teaspoon salt
  • 1/2 teaspoon of baking soda
  • 1 teaspoon vanilla

Directions

  1. 1
    Preheat oven to 250. Boil sugar, butter, karo and salt for approx five minutes. Next add soda and vanilla. Stir well. Pour over popped corn and nuts. Mix. Put in a large roasting pan and bake in oven for one hour, stirring every fifteen minutes.

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