Oven Carbonara

11 ingredients
1 steps

Ingredients

  • salt to taste
  • olive oil to taste
  • 2/3 pound fusilli pasta
  • 2/3 cup ham
  • 2/3 cup gouda cheese
  • 7/8 cup mozzarella cheese
  • 5 slices bacon
  • 1 package cream carbonara
  • garlic powder to taste
  • oregano to taste
  • 1 handful black olives

Directions

  1. 1
    ["Fill a large pot with enough water and season with salt and a little olive oil.", "Bring the water to a boil on the stove. When it starts boiling, add the pasta and cook until it is \"al dente\"" (7-8 minutes).""

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