Rice Salad

6 ingredients
5 steps

Ingredients

  • 1 pkg. chicken Rice-A-Roni
  • 1 large can black olives, drained
  • 2 small jars marinated artichokes
  • 1 bell pepper, chopped
  • 6 green onions, chopped (including tops)
  • 1/3 c. mayo

Directions

  1. 1
    Cook Rice-A-Roni according to directions.
  2. 2
    Reserve liquid from artichoke hearts and mix with 1/3 cup mayonnaise.
  3. 3
    Toss ingredients together.
  4. 4
    Add reserved liquid and mayo mixture.
  5. 5
    Refrigerate. Best served next day cold.

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