Oven Chicken And Rice

5 ingredients
5 steps

Ingredients

  • 6 pieces chicken
  • 1 pkg. Lipton onion soup mix
  • 1 can cream of mushroom soup
  • 1 c. raw rice
  • 1 can chicken broth

Directions

  1. 1
    Spray Pam in a 10 x 6-inch casserole.
  2. 2
    Cover bottom with rice. Sprinkle with 1/2 of onion soup mix.
  3. 3
    In separate pan, heat mushroom soup with chicken broth and pour 1/2 of mixture over rice. Place chicken pieces on top.
  4. 4
    Pour remainder of soup mixture over the chicken and sprinkle the rest of the onion soup mix on top. Cover with foil and bake at 325° for 1 hour.
  5. 5
    Remove foil and bake for 1 hour more.

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