Oven Chicken And Rice
5 ingredients
5 steps
Ingredients
- 6 pieces chicken
- 1 pkg. Lipton onion soup mix
- 1 can cream of mushroom soup
- 1 c. raw rice
- 1 can chicken broth
Directions
-
1Spray Pam in a 10 x 6-inch casserole.
-
2Cover bottom with rice. Sprinkle with 1/2 of onion soup mix.
-
3In separate pan, heat mushroom soup with chicken broth and pour 1/2 of mixture over rice. Place chicken pieces on top.
-
4Pour remainder of soup mixture over the chicken and sprinkle the rest of the onion soup mix on top. Cover with foil and bake at 325° for 1 hour.
-
5Remove foil and bake for 1 hour more.
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