Oven Chicken(Texas Version)

5 ingredients
5 steps

Ingredients

  • 8 boneless chicken breasts
  • 1 small carton sour cream
  • 1 jar or pkg. dried beef
  • 1 can cream of mushroom or celery soup
  • 8 slices bacon

Directions

  1. 1
    Into a large greased pan sprinkle dried beef which has been cut into small pieces.
  2. 2
    Wrap each chicken breast in strip of bacon; lay on top of dried beef.
  3. 3
    Combine sour cream and soup.
  4. 4
    Pour over top of chicken.
  5. 5
    Cook, uncovered, for 3 hours at 300°.

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