Oven Cubed Beef
6 ingredients
7 steps
Ingredients
- 1 lb. cubed beef (for 3 servings)
- salt and pepper to taste
- onion (optional)
- 35 lb. cubed beef (for 100 servings)
- salt and pepper to taste
- onion (optional)
Directions
-
1Place cubed beef in deep pan.
-
2Add seasonings to taste.
-
3Place in 400° oven.
-
4Stir every 15 minutes.
-
5Leave about 1 hour or until brown.
-
6Reduce heat to 250° and leave until meat is tender.
-
7Meat juice may be thickened for gravy; stated oven time is for large amount, smaller amounts require less time.
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