Oven Eggs

7 ingredients
7 steps

Ingredients

  • 6 eggs
  • 2 c. half and half or milk
  • 12 slices bread, crusts removed
  • 1/2 lb. Old English cheese
  • 1/4 lb. butter (1 stick)
  • 1 tsp. salt
  • 1/4 tsp. dry mustard

Directions

  1. 1
    Cube bread in a 2-quart greased 13 x 9-inch casserole.
  2. 2
    Melt cheese and butter and pour over bread.
  3. 3
    Beat eggs well with milk, salt and mustard and pour over bread.
  4. 4
    Mix lightly with fork.
  5. 5
    Let stand in fridge overnight.
  6. 6
    Take from refrigerator 2 hours before baking.
  7. 7
    Bake at 300° for 1 hour.

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