Oven Fried Apples
5 ingredients
17 steps
Ingredients
- apples (Winesaps are best)
- 1/2 c. sugar
- 1/2 c. brown sugar
- 3/4 stick margarine
- cinnamon
Directions
-
1Fill a large casserole
-
2dish
-
3(13 x 9-inch) with sliced apples (do not peel).
-
4Sprinkle sugar over apples and dot with margarine. Sprinkle with cinnamon.
-
5Cover with aluminum foil. Take a toothpick and punch a
-
6lot
-
7of
-
8holes
-
9in
-
10the aluminum foil. Do not add any water.
-
11Bake
-
12at
-
13350°
-
14oven
-
15for
-
162
-
171/2 hours.
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