Light Bread

Directions

1. 1
   Add yeast to 1/4 cup warm water.
2. 2
   Let stand 5 minutes.
3. 3
   Add shortening, salt and sugar to milk or warm water.
4. 4
   Add soft yeast and flour.
5. 5
   Beat well.
6. 6
   Place in greased bowl and let rise 1 1/2 hours.
7. 7
   Punch down and let rise a second time if desired.
8. 8
   Work down and shape into rolls.
9. 9
   Place in greased pans.
10. 10
    Let rise and bake in hot oven.