Chicken Pot Pie

5 ingredients
7 steps

Ingredients

  • 1/2 chicken
  • 1 can mixed vegetables
  • 1 can cream of chicken soup
  • 1/4 c. chicken broth
  • 2 Pillsbury pie crusts

Directions

  1. 1
    Boil and debone chicken; save broth.
  2. 2
    Cut chicken in bite-size bits.
  3. 3
    Mix chicken, vegetables, soup and chicken broth.
  4. 4
    Put in pie crust.
  5. 5
    Top with other pie crust.
  6. 6
    Bake at 350° for 45 minutes.
  7. 7
    Serve.

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