Oven-Fried Catfish

Name: Oven-Fried Catfish
Ingredients: 6 (4-ounce) catfish fillets; 3/4 teaspoon salt; 1 (2-ounce) bottle hot sauce; 1 to 1 1/2 cups yellow cornmeal; Vegetable cooking spray

5 ingredients

3 steps

Ingredients

6 (4-ounce) catfish fillets
3/4 teaspoon salt
1 (2-ounce) bottle hot sauce
1 to 1 1/2 cups yellow cornmeal
Vegetable cooking spray

Directions

1

Sprinkle fish with salt; place in a heavy-duty zip-top plastic bag. Add hot sauce; seal and chill 2 hours, turning occasionally.
2

Remove fish from marinade; dredge in cornmeal. Place fish on a baking sheet coated with cooking spray.
3

Bake at 425° for 10 minutes or until fish flakes with a fork. Broil 3 inches from heat (with electric oven door partially open) 4 minutes or until lightly browned. Serve with Tartar Sauce.