Oven-Fried Chicken

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Grease or Pam a metal baking pan.
3. 3
   Roll chicken in saltine cracker crumbs.
4. 4
   Place chicken (i.e. breast side down, etc.) in pan.
5. 5
   Dab one piece of margarine on each piece of chicken.
6. 6
   Cook until side faced down is browned.
7. 7
   Turn pieces and dab more margarine on each piece.
8. 8
   When both sides are browned, remove from oven and saturate with one or two small cans of Carnation milk (not evaporated milk).