Oven Fried Chicken

Directions

1. 1
   Heat oven to 400°.
2. 2
   Place
3. 3
   a
4. 4
   wire rack large enough to hold chicken in a baking dish or pan.
5. 5
   (Dish may be lined with foil for easy
6. 6
   cleaning.)
7. 7
   Mix
8. 8
   bread crumbs and seasonings on waxed paper. Pull skin off
9. 9
   chicken
10. 10
    and cut off excess fat. Use fingertips to coat chicken with yogurt.
11. 11
    Press chicken in crumbs mixture, then
12. 12
    turn to coat completely.
13. 13
    Place on rack, leaving space between
14. 14
    pieces.
15. 15
    Bake
16. 16
    45 to
17. 17
    50 minutes until coating is lightly browned
18. 18
    and
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    juices run clear when meat is pierced with tip of a knife.