Oven-Fried Chicken

Directions

1. 1
   Select a pan large enough to hold the chicken without overlapping.
2. 2
   Melt 3 tablespoons butter.
3. 3
   Mix the flour, mustard, paprika, pepper and salt in a paper bag.
4. 4
   Shake the chicken pieces in it one at a time.
5. 5
   Lay the floured chicken in the pan; turn in the butter once.
6. 6
   Dot with small pieces of butter.
7. 7
   Bake in a moderate oven at 350° for 35 minutes for small chickens or 45 minutes for large.
8. 8
   Turn once during this time.
9. 9
   Turn the oven to a very hot 450° and bake 10 to 15 minutes more, until chicken is brown and bubbly.
10. 10
    Makes 4 servings.