Oven-Fried Chicken

Directions

1. 1
   Crush cornflakes to make 1 cup crumbs.
2. 2
   Set aside.
3. 3
   In small saucepan, melt butter or margarine.
4. 4
   Remove from heat.
5. 5
   Stir in salt and pepper.
6. 6
   Rinse chicken pieces.
7. 7
   Pat dry.
8. 8
   Brush with butter mixture.
9. 9
   Place crushed cornflakes or fine dry bread crumbs on a sheet of waxed paper.
10. 10
    Roll chicken in crumbs to coat. Arrange chicken skin side up and so pieces don't touch in a shallow baking pan.
11. 11
    Bake in a 375° oven for 50 to 60 minutes.
12. 12
    Do not turn.
13. 13
    Chicken is done when it is easily pierced with a fork. Season to taste.
14. 14
    Makes 4 servings.