Oven Fried Chicken
4 ingredients
6 steps
Ingredients
- 1 chicken, cut up (drumsticks do best)
- 1 egg
- 1 Tbsp. water
- flour in paper bag
Directions
-
1Rinse chicken and pat dry with paper towel.
-
2Beat eggs with water and dip chicken in egg; drain.
-
3Place chicken into bag and shake until well coated.
-
4Place in baking dish.
-
5Bake 60 minutes at 350° to 375°.
-
6Cook 30 minutes on each side.
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