Oven Fried Chicken

6 ingredients
7 steps

Ingredients

  • 1 frying chicken (about 3 lb.), cut
  • 1/2 c. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/2 tsp. paprika
  • 1/2 c. melted butter or margarine

Directions

  1. 1
    Wash and dry chicken.
  2. 2
    Combine flour, salt, pepper and paprika.
  3. 3
    Coat each chicken piece evenly with flour mixture.
  4. 4
    Roll each chicken piece in melted butter.
  5. 5
    Place chicken in single layer, skin side down, in a greased shallow baking pan.
  6. 6
    Bake in a preheated 400° oven about 1 hour, turning once at the end of 30 minutes.
  7. 7
    Serves 4.

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