Oven Fried Chicken
6 ingredients
6 steps
Ingredients
- 1 Tbsp. margarine
- 2/3 c. Bisquick mix
- 1 1/2 tsp. paprika
- 1 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 (2 1/2 to 3 1/2 lb.) fryer chicken, cut up
Directions
-
1Preheat oven to 425°.
-
2Melt margarine in a 13 x 9 x 2-inch rectangular pan in oven.
-
3Mix Bisquick, paprika, salt and pepper. Coat chicken with this mixture.
-
4Place skin down in pan.
-
5Bake at 425° for 40 minutes.
-
6Turn and bake another 20 minutes.
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