Oven Fried Chicken

6 ingredients
6 steps

Ingredients

  • 1 Tbsp. margarine
  • 2/3 c. Bisquick mix
  • 1 1/2 tsp. paprika
  • 1 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1 (2 1/2 to 3 1/2 lb.) fryer chicken, cut up

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Melt margarine in a 13 x 9 x 2-inch rectangular pan in oven.
  3. 3
    Mix Bisquick, paprika, salt and pepper. Coat chicken with this mixture.
  4. 4
    Place skin down in pan.
  5. 5
    Bake at 425° for 40 minutes.
  6. 6
    Turn and bake another 20 minutes.

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