Oven Fried Chicken

7 ingredients
6 steps

Ingredients

  • 2 1/2 to 3 lb. chicken parts
  • 1/2 c. dry bread crumbs
  • 1 tsp. onion powder
  • 1 tsp. seasoned salt
  • 1/4 tsp. pepper
  • 1/4 tsp. lemon juice
  • 2 Tbsp. vegetable oil

Directions

  1. 1
    Combine all ingredients in a small bowl except chicken.
  2. 2
    Stir with fork until blended; transfer to a plastic bag.
  3. 3
    Moisten chicken with water.
  4. 4
    Shake a few pieces at a time.
  5. 5
    Place coated pieces, skin side up, on a nonstick baking sheet.
  6. 6
    Bake at 375° for 45 minutes (until golden brown).

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