Oven Fried Chicken
7 ingredients
6 steps
Ingredients
- 2 1/2 to 3 lb. chicken parts
- 1/2 c. dry bread crumbs
- 1 tsp. onion powder
- 1 tsp. seasoned salt
- 1/4 tsp. pepper
- 1/4 tsp. lemon juice
- 2 Tbsp. vegetable oil
Directions
-
1Combine all ingredients in a small bowl except chicken.
-
2Stir with fork until blended; transfer to a plastic bag.
-
3Moisten chicken with water.
-
4Shake a few pieces at a time.
-
5Place coated pieces, skin side up, on a nonstick baking sheet.
-
6Bake at 375° for 45 minutes (until golden brown).
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