Oven-Fried Chicken

6 ingredients
6 steps

Ingredients

  • 1 frying chicken, cut up
  • 1 c. flour
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. paprika
  • 1/2 c. margarine

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Shake chicken in bag of flour and seasonings. Line 9 x 13-inch glass baking dish with foil; add margarine and place dish in oven until margarine sizzles.
  3. 3
    Place chicken in dish, skin down.
  4. 4
    Bake for 30 minutes; turn and bake another 30 minutes.
  5. 5
    Do not cover.
  6. 6
    Yields 4 to 6 servings.

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