Oven Fried Chicken

12 ingredients
8 steps

Ingredients

  • 3 lb. chicken (8 pieces skinned)
  • 1/2 Tbsp. salt
  • 1/2 Tbsp. garlic powder
  • 1/4 Tbsp. oregano
  • 1/4 Tbsp. paprika
  • 1/4 Tbsp. red pepper
  • 1/4 Tbsp. black pepper
  • 1/2 c. flour
  • 1/4 c. corn meal
  • 1/2 c. buttermilk
  • 2 Tbsp. mustard
  • 1/4 c. white wine

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a small bowl, add all seasonings. Reserve 1/2 tablespoon of seasonings.
  3. 3
    Sprinkle majority of seasonings on chicken.
  4. 4
    Add the 1/2 tablespoon of seasonings to flour and corn meal.
  5. 5
    In a mixing bowl, beat milk, mustard and white wine.
  6. 6
    Dip the chicken in this mixture, then dredge in flour and corn meal.
  7. 7
    Spray pan with vegetable spray, then spray chicken.
  8. 8
    Bake 30 minutes or until golden brown.

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