Oven-Fried Chicken

Name: Oven-Fried Chicken
Ingredients: 1/4 c. margarine or butter; 1/2 c. Bisquick baking mix or Jiffy mix; 1 tsp. salt; 1/4 tsp. pepper; 2 1/2 to 3 lb. broiler-fryer chicken, cut up; 1 tsp. paprika

6 ingredients

6 steps

Ingredients

1/4 c. margarine or butter
1/2 c. Bisquick baking mix or Jiffy mix
1 tsp. salt
1/4 tsp. pepper
2 1/2 to 3 lb. broiler-fryer chicken, cut up
1 tsp. paprika

Directions

1

Heat margarine in oblong pan (13 x 9 x 2-inches), until melted.
2

Mix in baking mix, salt, paprika and pepper; coat chicken.
3

Place chicken pieces, skin sides down in pan.
4

Bake uncovered in 425° oven 35 minutes.
5

Turn chicken; bake uncovered until done, about 15 minutes.
6

Makes 4 to 6 servings.

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