Oven Fried Chicken

6 ingredients
7 steps

Ingredients

  • 1/4 c. margarine or butter
  • 1/2 c. all-purpose flour
  • 1 tsp. paprika
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3 lb. fryer chicken, cut up

Directions

  1. 1
    Heat oven to 425 degrees.
  2. 2
    Melt margarine in rectangular pan, 13 X 9 X 2, in oven.
  3. 3
    Mix flour, paprika, salt and pepper.
  4. 4
    Coat chichen with flour mixture.
  5. 5
    Place chicken, skin side down, in pan.
  6. 6
    Bake, uncovered, 30 minutes.
  7. 7
    Turn chicken and bake about 30 minutes longer.

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