Mini Taco Bowls

7 ingredients
10 steps

Ingredients

  • 8 flour tortillas (6 inch), warmed
  • 1 lb. extra-lean ground beef
  • 1 cup TACO BELL Thick & Chunky Salsa
  • 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
  • 2 cups chopped lettuce
  • 1 tomato, chopped
  • 1/4 cup KRAFT Classic Ranch Dressing

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Line 8 muffin cups with tortillas.
  3. 3
    Carefully fold back edges of tortillas to leave openings in centers for the filling.
  4. 4
    Bake 10 min.
  5. 5
    Meanwhile, brown meat in large skillet; drain.
  6. 6
    Return meat to skillet.
  7. 7
    Add salsa to meat; mix well.
  8. 8
    Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
  9. 9
    Spoon into tortilla bowls.
  10. 10
    Top with remaining ingredients.

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