Mini Taco Bowls
7 ingredients
10 steps
Ingredients
- 8 flour tortillas (6 inch), warmed
- 1 lb. extra-lean ground beef
- 1 cup TACO BELL Thick & Chunky Salsa
- 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
- 2 cups chopped lettuce
- 1 tomato, chopped
- 1/4 cup KRAFT Classic Ranch Dressing
Directions
-
1Heat oven to 350F.
-
2Line 8 muffin cups with tortillas.
-
3Carefully fold back edges of tortillas to leave openings in centers for the filling.
-
4Bake 10 min.
-
5Meanwhile, brown meat in large skillet; drain.
-
6Return meat to skillet.
-
7Add salsa to meat; mix well.
-
8Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
-
9Spoon into tortilla bowls.
-
10Top with remaining ingredients.
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