Velvety Custard Pie

Directions

1. 1
   Thoroughly mix eggs, sugar, salt and vanilla.
2. 2
   Slowly stir in hot milk.
3. 3
   At once, pour into unbaked pie shell.
4. 4
   Dash top with nutmeg.
5. 5
   Bake in very hot oven (475°) for 5 minutes; reduce heat to 425 and bake for 10 minutes longer or until knife inserted halfway in center comes out clean.
6. 6
   Cool on rack.
7. 7
   Serve cool or at room temperature.
8. 8
   Yields 1 pie.