Oven Fried Chicken

5 ingredients
6 steps

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 c. margarine, melted
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. dry bread crumbs

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Combine melted margarine with salt and pepper in shallow bowl.
  3. 3
    Place bread crumbs in shallow dish. Unfold chicken and dip one piece at a time into margarine, then bread crumbs, pressing to coat all sides.
  4. 4
    Arrange chicken in single layer on baking sheet.
  5. 5
    Bake at 375° for 25 to 30 minutes, or until brown and fork can be inserted in chicken with ease.
  6. 6
    When done, chicken will not be pink when sliced through thickest part.

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