Oven Fried Chicken

Directions

1. 1
   Trim excess fat from chicken and twist the tip of the chicken wing under.
2. 2
   Melt butter or margarine in a large skillet.
3. 3
   Remove from heat.
4. 4
   Stir in Italian salad dressing mix.
5. 5
   Roll each piece of chicken first in butter mixture, then in potato flakes on wax paper.
6. 6
   Arrange in a single layer on several aluminum foil lined 15 x 10 x 1-inch jelly roll pans.
7. 7
   Bake in 375° oven for 40 minutes or until golden brown.
8. 8
   Serve hot or at room temperature.