Oven Fried Chicken

6 ingredients
7 steps

Ingredients

  • 2 eggs
  • 1/2 c. milk
  • chicken thighs (legs)
  • 2 c. fine bread crumbs
  • salt to taste
  • pepper to taste

Directions

  1. 1
    Beat eggs; stir in milk.
  2. 2
    Dip chicken in egg mixture.
  3. 3
    Roll in bread crumbs.
  4. 4
    Sprinkle with salt and pepper to taste.
  5. 5
    Place in shallow baking pan.
  6. 6
    Add water to cover bottom of pan and bake at 375° for 1 to 1 1/2 hours.
  7. 7
    Do not turn chicken.

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