Oven Fried Chicken
6 ingredients
7 steps
Ingredients
- 2 eggs
- 1/2 c. milk
- chicken thighs (legs)
- 2 c. fine bread crumbs
- salt to taste
- pepper to taste
Directions
-
1Beat eggs; stir in milk.
-
2Dip chicken in egg mixture.
-
3Roll in bread crumbs.
-
4Sprinkle with salt and pepper to taste.
-
5Place in shallow baking pan.
-
6Add water to cover bottom of pan and bake at 375° for 1 to 1 1/2 hours.
-
7Do not turn chicken.
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