Stuffed Cherry Tomatoes

7 ingredients
4 steps

Ingredients

  • 24 cherry tomatoes
  • 8 oz. Philadelphia pineapple cream cheese
  • 1 Tbsp. chives
  • 1 Tbsp. milk
  • 1/4 tsp. dried basil, crushed
  • 1/4 tsp. black pepper
  • 1/8 tsp. garlic powder

Directions

  1. 1
    Slice tops off tomatoes.
  2. 2
    Scoop out inside, invert and drain. Add all other ingredients and mix well.
  3. 3
    Fill tomatoes with mixture and serve or chill up to 8 hours.
  4. 4
    Garnish with crushed bacon or extra chives.

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