Oven Fried Chicken
8 ingredients
3 steps
Ingredients
- 4 lb. frying chicken, cut into serving pieces
- 6 c. dry bread crumbs
- 1 tsp. salt
- dash of pepper
- 1 1/2 tsp. sage or poultry seasonings
- 2 Tbsp. chopped onion
- 1 c. melted butter
- 1 can cream of chicken soup
Directions
-
1Dip chicken in flour seasoned with salt and pepper.
-
2Brown in hot fat.
-
3Combine bread crumbs, salt, pepper, sage, onions and butter, using 1/2 can of cream of chicken soup.
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