Oven Fried Chicken

9 ingredients
8 steps

Ingredients

  • 1/2 c. butter
  • 1 garlic clove, minced
  • 1 c. crushed cracker crumbs
  • 1/2 c. grated Parmesan cheese
  • 2 Tbsp. chopped parsley
  • 1/2 tsp. salt
  • 1/4 tsp. poultry seasoning
  • pepper to taste
  • 2 1/2 to 3 lb. frying chicken, cut up

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    In 9 x 13-inch pan, melt butter with garlic.
  3. 3
    In medium bowl, combine cracker crumbs, cheese, parsley, salt, poultry seasoning and pepper.
  4. 4
    Mix well.
  5. 5
    Dip chicken in garlic butter; coat with crumb mixture.
  6. 6
    Place skin side up in pan containing garlic butter.
  7. 7
    Bake uncovered at 400° for about 1 hour or until tender, basting occasionally with pan drippings.
  8. 8
    Makes 4 to 6 servings.

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