Oven-Fried Chicken

Name: Oven-Fried Chicken
Ingredients: 1/4 c. butter; 3 Tbsp. fine dry bread crumbs; 2 Tbsp. grated Parmesan cheese; 2 Tbsp. yellow cornmeal; 1/2 tsp. salt; 1/2 tsp. dried oregano, crumbled; 1/8 tsp. garlic powder; 1 broiler-fryer chicken (about 3 lb.), cut up

8 ingredients

4 steps

Ingredients

1/4 c. butter
3 Tbsp. fine dry bread crumbs
2 Tbsp. grated Parmesan cheese
2 Tbsp. yellow cornmeal
1/2 tsp. salt
1/2 tsp. dried oregano, crumbled
1/8 tsp. garlic powder
1 broiler-fryer chicken (about 3 lb.), cut up

Directions

1

Place melted butter in a shallow dish or pie pan.
2

Combine remaining ingredients except chicken, in another shallow dish. Roll chicken pieces in melted butter, coating each evenly, then roll in crumb mixture, coating each completely.
3

Place chicken pieces about 1 inch apart on rack of broiler pan.
4

Broil in preheated broiler, turning once halfway through cooking time, until juices run clear when chicken is pierced with a fork, 25 to 40 minutes.