Oven-Fried Chicken

Directions

1. 1
   Rinse chicken and pat dry.
2. 2
   You may sprinkle with salt and pepper, if desired.
3. 3
   Place crumbs and seasoning in a plastic bag and shake to mix.
4. 4
   Brush or dip each piece of chicken in margarine or milk.
5. 5
   Place in a bag and shake to coat.
6. 6
   Bake in a 375° oven for 45 to 55 minutes or until tender and no longer pink.
7. 7
   If browning too rapidly, you may place aluminum foil loosely over top.
8. 8
   Serves 6.