Oven Fried Chicken

9 ingredients
6 steps

Ingredients

  • 3 pounds chicken pieces including 2 legs, 2 thighs, 2 breasts
  • 1 1/2 sticks unsalted butter melted
  • 1 garlic clove minced
  • 1 cup fresh bread crumbs
  • 1/3 cup grated Parmesan
  • 2 tablespoons chopped parsley oregano and/or tarragon
  • 2 teaspoons paprika
  • salt
  • pepper

Directions

  1. 1
    1)Preheat oven to 350 degrees
  2. 2
    2)Melt butter in a roasting pan. Transfer 3/4 of the melted butter into a shallow dish and stir in the minced garlic.
  3. 3
    3) In another shallow dish combine bread crumbs, Parmesan, chopped herbs, paprika, salt and pepper.
  4. 4
    4) Coat each piece of chicken with the garlic butter mixture, then dredge in bread crumb mixture and transfer to roasting pan.
  5. 5
    5) Repeat process for remaining pieces of chicken.
  6. 6
    6) Drizzle any remaining garlic butter mixture over coated chicken. Bake in oven for 1 to 1 1/4 hours until coating is golden brown and chicken meat slides off a fork.

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