Oven-Fried Chicken

Directions

1. 1
   Roll chicken pieces in flour mixed with salt and pepper.
2. 2
   Shake off excess flour.
3. 3
   In a large cast-iron skillet, over medium heat, heat oil.
4. 4
   Add chicken pieces and fry until golden brown, 10-15 minutes.
5. 5
   Cover skillet and transfer to preheated 325F degree oven and let bake for about 35-40 minutes until tender.
6. 6
   Meat will fall off the bone.