Oven Fried Chicken

Name: Oven Fried Chicken
Ingredients: 3 -4 lbs cut-up fryer; 12 cup melted butter (more or less, depending on size of pieces); 13 cup flour (more or less, depending on size of pieces); 1 pinch garlic powder; 1 pinch poultry seasoning; 1 pinch oregano; 1 pinch salt; 1 pinch pepper; 1 pinch rosemary; 1 pinch thyme; 1 pinch paprika; 1 pinch sage

12 ingredients

6 steps

Ingredients

3 -4 lbs cut-up fryer
12 cup melted butter (more or less, depending on size of pieces)
13 cup flour (more or less, depending on size of pieces)
1 pinch garlic powder
1 pinch poultry seasoning
1 pinch oregano
1 pinch salt
1 pinch pepper
1 pinch rosemary
1 pinch thyme
1 pinch paprika
1 pinch sage

Directions

1

Preheat oven to 375.
2

Place flour& seasonings in large ziploc baggie.
3

Dip chicken in melted butter, then place in seasoned flour bag and shake til coated well.
4

Place on large baking sheet.
5

Pour remaining melted butter into bottom of baking sheet.
6

Bake 25-30 minutes, turn pieces over, then 25-30 minutes more.