Banana-Split Pie

Name: Banana-Split Pie
Ingredients: 3 ounces cream cheese; 12 cup margarine, softened; 2 cups powdered sugar, sifted; 12 cup well drained crushed pineapple; 12 cup sliced strawberry; 2 medium bananas, thinly sliced; 8 ounces frozen whipped topping; 14 cup chopped walnuts; 1 9-inch baked pie crust

9 ingredients

8 steps

Ingredients

3 ounces cream cheese
12 cup margarine, softened
2 cups powdered sugar, sifted
12 cup well drained crushed pineapple
12 cup sliced strawberry
2 medium bananas, thinly sliced
8 ounces frozen whipped topping
14 cup chopped walnuts
1 9-inch baked pie crust

Directions

1

With electric mixer, beat cream cheese, margarine, and powdered sugar until light and fluffy (10 minutes).
2

Spoon into baked shell, spread to cover evenly.
3

Spoon on pineapple.
4

Arrange strawberries on top.
5

Now the banana slices.
6

Cover with whipped topping.
7

Sprinkle with walnuts.
8

Chill.