Vegan Feijoada

Directions

1. 1
   Heat 2 tsp.
2. 2
   oil in large skillet over medium-high heat.
3. 3
   Add tempeh strips, and saute 2 minutes on each side.
4. 4
   Heat remaining 2 1/2 tsp.
5. 5
   oil in saucepan over medium-high heat.
6. 6
   Add onion, celery and thyme, and saute 6 minutes, or until onion is golden.
7. 7
   Stir in black beans, tempeh, broth, garlic and chipotle chile.
8. 8
   Bring to a simmer, and reduce heat to low.
9. 9
   Cover, and cook 45 minutes, stirring occasionally.
10. 10
    Remove from heat, and stir in parsley.
11. 11
    Season with salt and pepper.
12. 12
    To reheat, place feijoada in skillet over medium-low heat.
13. 13
    Cover, and heat, stirring occasionally, 15 to 20 minutes, or until heated through.