Oven Fried Chicken
8 ingredients
2 steps
Ingredients
- 1 (3 lb.) broiler/fryer, cut up
- 1/3 c. all-purpose flour
- 1 tsp. salt
- dash of pepper
- 2 Tbsp. water
- 3/4 c. corn flake crumbs
- 1/4 c. grated Parmesan cheese
- 1/4 c. margarine, melted
Directions
-
1Coat chicken with combined flour and seasonings.
-
2Dip chicken in combined egg and water; coat with combined crumbs and cheese.
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