Oven Fried Chicken

8 ingredients
2 steps

Ingredients

  • 1 (3 lb.) broiler/fryer, cut up
  • 1/3 c. all-purpose flour
  • 1 tsp. salt
  • dash of pepper
  • 2 Tbsp. water
  • 3/4 c. corn flake crumbs
  • 1/4 c. grated Parmesan cheese
  • 1/4 c. margarine, melted

Directions

  1. 1
    Coat chicken with combined flour and seasonings.
  2. 2
    Dip chicken in combined egg and water; coat with combined crumbs and cheese.

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