Italian Chicken Pasta

Name: Italian Chicken Pasta
Ingredients: penne pasta (2 c. uncooked); 1 tsp. chicken bouillon; 1 Tbsp. olive oil; 2 cloves garlic, chopped; 1 c. zucchini, sliced; 1 tsp. oregano; 1 tsp. basil; salt and pepper to taste; 1/4 to 1/2 lb. chicken, cut up; 1 (20 oz.) can stewed tomatoes; Parmesan cheese

11 ingredients

7 steps

Ingredients

penne pasta (2 c. uncooked)
1 tsp. chicken bouillon
1 Tbsp. olive oil
2 cloves garlic, chopped
1 c. zucchini, sliced
1 tsp. oregano
1 tsp. basil
salt and pepper to taste
1/4 to 1/2 lb. chicken, cut up
1 (20 oz.) can stewed tomatoes
Parmesan cheese

Directions

1

Boil pasta in 6 cups water with bouillon. Drain and set aside. In skillet, pour 1 tablespoon olive oil and heat.
2

Saute chopped garlic, zucchini, basil, oregano, salt and pepper for 1 to 2 minutes. Add chicken and cook until chicken is done and zucchini is tender, tossing lightly.
3

Add tomatoes; reduce heat.
4

Cook for 15 to 20 minutes.
5

Serve over pasta.
6

Garnish with freshly grated Parmesan.
7

Serves 2.