Oven Fried Chicken

5 ingredients
8 steps

Ingredients

  • 4 to 6 pieces chicken
  • 1/2 c. flour
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 c. margarine

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Line bottom of baking pan with aluminum foil.
  3. 3
    While oven is preheating, melt margarine in baking pan. Mix dry ingredients in bowl or plastic bag.
  4. 4
    Coat chicken pieces by rolling or shaking in flour.
  5. 5
    Place chicken pieces in melted margarine and turn over to have skin side down.
  6. 6
    (Both sides will be covered with margarine.)
  7. 7
    Bake for 30 minutes.
  8. 8
    Turn chicken. Bake for 30 minutes more.

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