Oven-Fried Chicken
5 ingredients
4 steps
Ingredients
- 1 c. rice
- cut up chicken
- 1 pkg. onion soup mix (dry mix)
- 1 c. cream of celery soup
- 2 cans water
Directions
-
1Grease bottom of a roaster and sprinkle rice over the bottom. Place chicken on top of the rice and pour onion soup mix over chicken.
-
2Over this, pour cream of celery soup which has been mixed with 2 cans of water.
-
3Put lid on roaster and cook 20 minutes at 400°.
-
4Turn oven down to 300° and cook for 1 hour.
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