Oven-Fried Chicken

5 ingredients
4 steps

Ingredients

  • 1 c. rice
  • cut up chicken
  • 1 pkg. onion soup mix (dry mix)
  • 1 c. cream of celery soup
  • 2 cans water

Directions

  1. 1
    Grease bottom of a roaster and sprinkle rice over the bottom. Place chicken on top of the rice and pour onion soup mix over chicken.
  2. 2
    Over this, pour cream of celery soup which has been mixed with 2 cans of water.
  3. 3
    Put lid on roaster and cook 20 minutes at 400°.
  4. 4
    Turn oven down to 300° and cook for 1 hour.

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