Oven-Fried Chicken

6 ingredients
5 steps

Ingredients

  • 1 broiler-fryer, cut up (2 1/2 to 3 lb.)
  • 3 Tbsp. butter or margarine
  • 1 1/2 tsp. dried basil or marjoram, crushed
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 1/2 c. corn flakes

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Rinse chicken pieces with water and pat dry with paper towels.
  3. 3
    In a small, microwave-proof bowl, melt butter or margarine.
  4. 4
    Add seasonings.
  5. 5
    Set aside.

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