Oven Fried Corn Flake Chicken

Name: Oven Fried Corn Flake Chicken
Ingredients: 1 (3 lb.) frying chicken, cut up; 2 eggs, slightly beaten; 4 Tbsp. milk; 2 1/2 c. cornflake crumbs, crushed but not pulverized; 2 tsp. salt; 1/2 tsp. pepper; 5 Tbsp. butter, melted

7 ingredients

8 steps

Ingredients

1 (3 lb.) frying chicken, cut up
2 eggs, slightly beaten
4 Tbsp. milk
2 1/2 c. cornflake crumbs, crushed but not pulverized
2 tsp. salt
1/2 tsp. pepper
5 Tbsp. butter, melted

Directions

1

Preheat oven to 350°.
2

Wash chicken and pat dry.
3

Mix together eggs and milk.
4

Separately mix cornflake crumbs, salt and pepper. Dip chicken in milk and egg mixture; then in crumbs, evenly coating each piece.
5

Set in well-greased baking pan.
6

Drizzle with melted butter.
7

Bake, uncovered, 1 hour.
8

Serves 4 to 6.