Red Beans & Rice

Name: Red Beans & Rice
Ingredients: 1 pound polish sausage, cut into 1-inch pieces; 3/4 cup chopped onions; 3/4 cup chopped celery; 3/4 cup chopped green pepper; 2 teaspoons minced garlic; 3 tablespoons margarine (or butter); 3 15 ounce cans pinto beans; 2 bay leaves; 2 teaspoons Hungarian paprika; 1 teaspoon dried whole thyme; 1/2 teaspoon ground red pepper; 1/2 teaspoon dried whole oregano

12 ingredients

5 steps

Ingredients

1 pound polish sausage, cut into 1-inch pieces
3/4 cup chopped onions
3/4 cup chopped celery
3/4 cup chopped green pepper
2 teaspoons minced garlic
3 tablespoons margarine (or butter)
3 15 ounce cans pinto beans
2 bay leaves
2 teaspoons Hungarian paprika
1 teaspoon dried whole thyme
1/2 teaspoon ground red pepper
1/2 teaspoon dried whole oregano

Directions

1

Saut sausage, onions, celery, green pepper, & garlic in butter in a large skillet until tender.
2

Stir beans into vegetables and add seasoning.
3

Salt to taste.
4

Simmer 30 - 40 minutes, remove bay leaves.
5

Serve over rice.