Oven-Fried Corn Flake Chicken

Name: Oven-Fried Corn Flake Chicken
Ingredients: 3 pounds chicken cut up, fryer; 2 large eggs large, slightly beaten; 4 tablespoons milk; 2 1/2 cups corn flakes crushed *; 2 teaspoons salt; 1/2 teaspoon black pepper; 5 tablespoons butter melted

7 ingredients

8 steps

Ingredients

3 pounds chicken cut up, fryer
2 large eggs large, slightly beaten
4 tablespoons milk
2 1/2 cups corn flakes crushed *
2 teaspoons salt
1/2 teaspoon black pepper
5 tablespoons butter melted

Directions

1

Preheat oven to 350F (180C).
2

Wash chicken and pat dry.
3

Mix together eggs and milk.
4

Separately mix corn flake crumbs, salt, and pepper.
5

Dip chicken into milk and egg mixture then into the crumb mixture coating each piece evenly.
6

Set in well-greased baking pan.
7

Drizzle with melted butter.
8

Bake, uncovered, for 1 hour.