Grilled Steak With Herbs

7 ingredients
7 steps

Ingredients

  • 32 ounces rib eye steaks or 32 ounces skirt steaks
  • 14 cup minced green onion (about 2)
  • 3 tablespoons lemon juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 14 cup extra virgin olive oil
  • 34 cup assorted chopped fresh herb (such as parsley, tarragon, mint, basil, and cilantro)

Directions

  1. 1
    Whisk green onions, lemon juice, vinegar, and mustard in medium bowl.
  2. 2
    Gradually whisk in 1/4 cup olive oil, then herbs.
  3. 3
    Prepare barbecue (medium/high).
  4. 4
    Sprinkle steaks generously with salt and pepper and brush lightly with olive oil.
  5. 5
    Grill steaks until cooked to desired doneness (I like to cook about 6 minutes per side).
  6. 6
    Transfer steaks to platter and let rest 5 minute.
  7. 7
    Spoon herb mixture over steaks and serve.

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