Oven Fried Fish

8 ingredients
4 steps

Ingredients

  • 1 lb. fish fillets or steaks
  • 1/2 c. milk
  • 1/2 c. fine bread crumbs
  • 2 Tbsp. melted oleo
  • salt and pepper
  • onion powder
  • garlic powder
  • paprika

Directions

  1. 1
    Season fish well with seasonings at least 1 hour before.
  2. 2
    Dip fish in milk, then crumbs.
  3. 3
    Place in well-greased baking pan; season.
  4. 4
    Drizzle oleo over fish and bake at 450° for 10 to 12 minutes or until fish flakes.

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