Oven-Fried Fish

8 ingredients
4 steps

Ingredients

  • 4 (4 oz.) fresh or frozen cod or other fish fillets
  • nonstick spray coating
  • 3 Tbsp. seasoned fine dry bread crumbs
  • 3 Tbsp. cornmeal
  • 1/4 tsp. celery salt
  • dash of ground red pepper
  • 1 Tbsp. cooking oil
  • 1 slightly beaten egg white

Directions

  1. 1
    Thaw fish, if frozen.
  2. 2
    Rinse fish and pat dry with paper towels.
  3. 3
    Measure thickness of fish.
  4. 4
    Spray a shallow baking pan with nonstick spray coating; set aside.

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